-
Equinox Spice Patties
Smoky sweet potato and chickpea patties with ground sunflower seed crust on butter lettuce with tahini drizzle, vegan, 20g protein. Ten-minute rest and ground sunflower seeds are what keep these from falling apart in the pan. Ready in 35 minutes.
-
Pacific Mung Stew
Filipino-inspired mung bean and tofu stew over steamed rice, vegan, 27g protein. Beans burst into their own creamy sauce. Ready in 35 minutes.
-
Tumbled Spring Salad
Butter lettuce, arugula and kidney beans with white miso silken tofu dressing, vegan, 21g protein. Silken tofu blends into a creamy white dressing in 60 seconds. Ready in 10 minutes.
-
Obsidian Mochi Toast
Crispy layered filo with hummus and smoked tofu, served with miso-wakame espresso shot – vegan, 27g protein. Layer-and-pan-fry trick creates shatteringly crisp toast. Ready in 15 minutes.
-
Cove Artichoke Cakes
Crispy artichoke and chickpea cakes with green cabbage slaw, vegan, 21g protein. Squeeze-dry technique and pulse not blend creates the flaky crab-like texture. Ready in 35 minutes.
-
Nocturne Mushroom Risotto
Brown rice risotto with shiitake, oyster, and button mushrooms in umami shiitake broth – vegan, 27g protein. Soaking liquid trick builds deep flavor. Comfort bowl ready in 30 minutes.
-
Lush Banana Peanut Pockets
Silken tofu dough pockets with molten peanut butter and caramelized banana, vegan, 26g protein. Steam-from-inside technique cooks the dough through in 4 minutes. Ready in 20 minutes.
-
Glade Green Soup
Herbed cannellini and spring vegetable soup with white miso and oat cream finish, vegan, 22g protein. Half-blend technique creates vivid green base with whole visible ingredients. Ready in 25 minutes.
-
Bloom Strawberry Blend
Silken tofu and fresh strawberry smoothie with pistachio cream and flaxseed, vegan, 15g protein. Pistachio cream adds depth that makes this taste nothing like a standard fruit smoothie. Ready in 5 minutes.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Vibrant Vegan Fuel 🌱 